Reservations are recommended and can be made through OpenTable.
About Us
Welcome to Alem Restaurant your bridge to habesha cuisine which is located at Rainier Ave south Seattle, with our finest Ethiopian and Eritrean foods. variety has also created a friendly environment welcoming everyone to get delighted by the delicious food we serve.
Our Special Selection
A selection of our favorite cuts
Food
QUANTA FIRFIR
FISH WITH SALAD
ENJERA FIRFIR
GEAT
FUL
SCRAMBLED EGG
EGG SANDWICH
KICHA FIRFIR (CHECHEBSA)
EGG SILSI
TIBS SANDWICH
Drinks
MANGO JUICE
CRANBERRY JUICE
ORANGE JUICE
WATER
SOFT DRINK
JEBENA BUNA
TEA
LATTE
COFFEE
GREEN JUICE
ALEM MIX JUICE
Flavor fusion food
At Alem, we take pride in crafting a menu that embodies the essence of “Flavor Fusion Food.” Immerse yourself in a culinary journey that seamlessly blends diverse tastes and textures, creating a harmonious fusion of global influences. Our chefs artfully combine ingredients from different corners of the Ethiopia and Eritrea to present a unique and unforgettable dining experience.
Kitfo, a traditional Ethiopian delicacy, showcases finely minced raw beef seasoned with a blend of spices, including chili powder and clarified butter, resulting in a rich and spicy flavor profile that delights the palate.
Shekila Tibs is a delicious Ethiopian dish featuring tender pieces of marinated and sautéed meat, often accompanied by aromatic spices, onions, tomatoes, and peppers, creating a flavorful and savory culinary experience.
A delightful medley of vibrant, plant-based dishes featuring a variety of fresh vegetables, legumes, and lentils, all expertly prepared with aromatic spices and served with injera bread for a wholesome and flavorful dining experience. This hearty vegetarian feast is a celebration of nature’s bounty and a delightful journey for your taste buds.
Gomen Be Siga, a classic Ethiopian dish, features succulent pieces of simmered beef combined with vibrant collard greens, seasoned with aromatic spices, creating a hearty and flavorful stew that reflects the diverse and delicious culinary traditions of Eritrea.
Our Menu
Ge’at, a traditional Eritrean and Ethiopian (Tigray) dish, is a hearty and wholesome porridge made from finely ground cereals, such as barley or wheat, and often served with clarified butter or honey. This simple yet nourishing dish is a staple in Eritrean and Ethiopian (Tigray) cuisine, providing both comfort and sustenance.
