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Ethiopian cuisine is renowned for its rich and diverse flavors, vibrant spices, and communal dining experience. While meat dishes like doro wat (spicy chicken stew)

In Ethiopia, the consumption of raw meat, known as “Tir Siga,” is not just a culinary preference but a deeply ingrained cultural tradition that has

Ethiopia and Eritrea, two East African nations steeped in history and culture, boast a vibrant culinary landscape that extends beyond just food. Among the many